07 November 2015, 20:21
(07 November 2015, 13:29)Patrick schreef:
Voor degenen die het in september gemist hadden (of het nog eens willen herbekijken). Dinsdag- en woensdagavond (20.00 uur) worden op BBC2 de afleveringen in Preveza en de Peloponessos nog eens uitgezonden.
Bedankt voor de tip Patrick
Dinsdag:
Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita - the best chicken pie he's ever tasted. In the coastal city of Preveza, he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king. He cooks his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki.
Woensdag:
Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert.